Table of Contents
- Home
- Acknowledgments
- Table of Contents
- Chapters
- 1 Pesticide Information
- 1.1 Pesticide Classification and Certification
- 1.2 Use Pesticides Safely
- 1.3 Protect Honey Bees from Insecticides
- 1.4 New York State Pesticide Control Legislation
- 1.5 Pesticide Product Registration Information for New York State
- 1.6 Verifying Pesticide Registration and Restricted-Use Status
- 1.7 Pesticide Recordkeeping/Reporting
- 1.8 EPA Worker Protection Standard (WPS) for Agricultural Pesticides
- 1.9 Reduced-risk Pesticides, Minimum-risk Pesticides, and Biopesticides
- 1.10 FIFRA 2(ee) Recommendations
- 2 General Information
- 2.1 Introduction
- 2.2 Calculating Fungicide and Insecticide Rates for Small Plantings
- 2.3 Site Selection and Preparation
- 2.4 Fumigation
- 2.5 Cover Crops
- 2.6 Nutrient Guidelines
- 2.7 Potassium, Phosphorus, Magnesium and Boron
- 2.8 Principles of Weed Management
- 2.9 Principles of Insect and Disease Management
- 3 Blueberries
- 4 Brambles (Raspberries and Blackberries)
- 4.1 Introduction
- 4.2 Summer Fruiting Raspberries and Blackberries – Insects and Diseases - Time for Concern
- 4.3 Primocane-Fruiting Raspberries (Fall Bearing) – Insects and Diseases - Time for Concern
- 4.4 Bramble Weed Management
- 5 Strawberries
- 5.1 Introduction
- 5.2 Insects and Diseases: Time for Concern – First Growing Season
- 5.3 Fruiting Years
- 5.4 Strawberry Weed Management
- 6 Ribes (Currants and Gooseberries)
- 7 Cranberries
- 8 Elderberries
- 9 Supplemental Information
- 9.1 Bird Management
- 9.2 Rodent Management
- 9.3 Deer Management
- 9.4 Harvesting, Handling, and Transportation Guidelines
- 9.5 Postharvest Considerations
- 9.6 Transporting Berries to Market
- 9.7 Useful Web Sites
- 9.8 Extension Specialists
- 9.9 Extension Faculty and Statewide Specialists
- 9.10 Related Resources
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