Pest Management Guidelines - FieldCrops

Pest Management Guidelines - FieldCrops

Pest Management Guidelines A Cornell Cooperative Extension Publication	Cornell Guide for Pest Management of Field Crops
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Table of Contents

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Acknowledgments

Table of Contents

Chapters

1 Pesticide Information

1.1 Pesticide Classification and Certification

1.2 Use Pesticides Safely

1.3 Protect Honey Bees from Insecticides

1.4 Pesticide Control Legislation

1.5 Pesticide Product Registration Information for New York State

1.6 Verifying Pesticide Registration and Restricted-Use Status

1.7 Pesticide Recordkeeping/Reporting

1.8 EPA Worker Protection Standard (WPS) for Agricultural Pesticides

1.9 Reduced-Risk Pesticides, Minimum-Risk Pesticides, and Biopesticides

1.10 FIFRA 2(ee) Recommendations

2 General Information for Crop Production

2.1 Introduction

2.2 New York State Climate

2.3 Soil Surveys

2.4 Soils and Soil Management Groups of New York

2.5 Soil Health

2.6 Runoff and Soil Erosion

2.7 Soil Compaction

2.8 Tillage

2.9 Nutrients and the Environment

2.10 Soil Testing

2.11 Fertilizers

2.12 Lime Guidelines

2.13 Land Application of Sewage Sludges

2.14 Integrated Pest Management for Field Crops

2.15 Integrated Management of Field Crop Diseases

3 Corn Guidelines

3.1 Planting Techniques

3.2 Hybrid Selection

3.3 Fertilizers for Corn

3.4 Managing Field Corn Pest Problems in New York

3.5 Managing Diseases of Corn

3.6 Managing Insects, Slugs, and Nematodes in Corn

3.7 Managing Weeds in Corn

4 Forage Crops Guidelines

4.1 Forage Varieties

4.2 Perennial Grasses

4.3 Annual Crops for Forage

4.4 Planting Perennial Legumes and Grasses

4.5 Harvest Schedules

4.6 Forage Fertilization

4.7 Forages for Conservation

4.8. Managing Alfalfa Pest Problems in New York

4.9 Managing Diseases of Perennial Forage Legumes

4.10 Managing Insects in Forage Crops

4.11 Weed Control in Forages

4.12 Minimum-Tillage Forage Seedings

4.13 Perennial Forages for Pasture

4.14 Weed Control in Grass Pastures

5 Small Grain Crops Guidelines

5.1 Planting Techniques

5.2 Variety Selection

5.3 Why We Recommend Certified Seed

5.4 Growth Stages in Small Grains

5.5 Fertilizers for Small Grains

5.6 Managing Winter Wheat Pest Problems in New York

5.7 Managing Diseases of Small Grain Cereals

5.8 Managing Insects in Small Grains

5.9 Weed Control in Small Grains

6 Soybean Guidelines

6.1 Soybean Varieties

6.2 Soybean Planting

6.3 Managing the Crop

6.4 Managing Soybean Pest Problems in New York

6.5 Managing Diseases of Soybeans

6.6 Managing Insects in Soybeans

6.7 Weed Control in Soybeans

7 Total Vegetation Control and Conversion Tables

7.1 Total Vegetation Control

7.2 Conversion Tables

8 Trade and Common Names of Pesticides Registered for Use on Field Crops

Table 8.1. Fungicides

Table 8.2. Fungicides and Insecticides

Table 8.3. Insecticides

Table 8.4. Herbicides

Table 8.5. Index of herbicide product names with active ingredients and site of action GROUPS

Table 8.6. Herbicide mode of action/site of action and chemical families for site of action GROUPS

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