Chapter 23 Potatoes
Contents
23.5.2 Bacterial soft rot, Erwinia spp.
23.5.3 Fusarium dry rot primarily Fusarium sambucinum and Fusarium solani
23.5.4 Early blight, Alternaria solani, A. tomatophila
23.5.5 Late blight, Phytophthora infestans
23.5.6 Verticillium wilt, Verticillium albo-atrum and V. dahliae
23.5.7 Fusarium wilt, Fusarium spp.
23.5.8 Black Dot root rot, Colletotrichum coccodes
23.5.9 Canker and Black scurf, Rhizoctonia solani